Place 1 teaspoon of the blend into a cafetière, then add 200ml (1 cup) of hot water. Let it steep for 5 minutes before pouring. Alternatively, use a pour-over coffee filter (V60) with 1 teaspoon of the blend and 200ml of hot water for a smooth infusion.
For a stronger, espresso-style brew, use 2 teaspoons. The longer you allow it to steep, the more robust the flavor will become. Serve in your favorite cup, with a dash of frothy milk or black. Sweeten as desired.
Enjoy 1-2 cups a day and do not exceed the recommended daily intake.