Brewing Instructions:
- Add 1 teaspoon of dried herbs to a teapot, cafetière, or other heatproof vessel.
- Pour over 200ml (1 cup) of hot water.
- Infuse for 15 minutes.
- Strain, then serve warm.
- For iced tea, follow the same steps, then allow the brew to cool before adding ice.
Serving Recommendation:
Consume up to 4 teaspoons per day. Do not exceed the recommended daily intake.